Summer flavors: Check out our favorite foodie destinations
- Sun Country
- Jul 3
- 2 min read

Nothing says summer like chasing the best bite in town. But how extensively have you toured the food options outside your own city? From roadside shacks to legendary local joints, America is really just one giant, glorious food tour waiting to happen. And thanks to our wallet-friendly fares, you can spend less on flights and more on seconds.
Portland, Maine – Lobster, no tux required

Yes, it’s back on one of our lists—and with good reason. Maine’s lobster game is untouchable. Forget white tablecloths—this is roll-up-your-sleeves, butter-dripping-down-your-arm territory. Grab a seat at a no-frills shack, order the lobster roll your way (butter for the purists, mayo for the locals), and taste why coastal Maine boasts the best lobster, hands down.
Nashville, Tennessee – BBQ with swagger

In Nashville, barbecue is a religion—and the pitmasters are the preachers. Think ribs with bark that snaps, pulled pork so tender it falls apart, and chicken so hot it hums. Pair it with local beer and some twang on the speakers, and you’ve officially joined the congregation.
Chicago, Illinois – Deep dish and deep loyalty

Chicago deep dish isn’t just a pizza, it’s a commitment. A buttery, tomato-sauced, cheese-stuffed commitment. Come hungry and gorge with pride. Then chase it with a proper Chicago dog (okay, maybe wait a day or so). A pro-tip for the Chicago-dog uninitiated: always top with mustard, never ketchup.
Philadelphia, Pennsylvania – Cheesesteak country

You haven’t really had a cheesesteak until you’ve lined up on a Philly corner, ordered “wiz wit,” and let the grease drip down your chin. It’s ribeye, cheese, onions, a soft roll, and a thousand opinions on where to get the best one. Spoiler: all suggestions are valid.
Ready to sink your teeth in to a trip that will have your mouth watering long after you come home?