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Summer flavors: Check out our favorite foodie destinations

  • Writer: Sun Country
    Sun Country
  • Jul 3
  • 2 min read
Friends sit on benches eating and chatting outdoors near modern buildings. A person raises an arm, creating a lively, casual vibe.

Nothing says summer like chasing the best bite in town. But how extensively have you toured the food options outside your own city? From roadside shacks to legendary local joints, America is really just one giant, glorious food tour waiting to happen. And thanks to our wallet-friendly fares, you can spend less on flights and more on seconds.


Portland, Maine – Lobster, no tux required

Hand holding a lobster roll with chives against a background of a waving American flag and a clear blue sky.

Yes, it’s back on one of our lists—and with good reason. Maine’s lobster game is untouchable. Forget white tablecloths—this is roll-up-your-sleeves, butter-dripping-down-your-arm territory. Grab a seat at a no-frills shack, order the lobster roll your way (butter for the purists, mayo for the locals), and taste why coastal Maine boasts the best lobster, hands down.

 

Nashville, Tennessee – BBQ with swagger

Tray of barbecued meats, cornbread, and pickles on a checkered paper, set on a rustic wooden table, displaying vibrant colors and a hearty mood.

In Nashville, barbecue is a religion—and the pitmasters are the preachers. Think ribs with bark that snaps, pulled pork so tender it falls apart, and chicken so hot it hums. Pair it with local beer and some twang on the speakers, and you’ve officially joined the congregation.

 

Chicago, Illinois – Deep dish and deep loyalty

Deep-dish pizza slice being lifted, revealing melted cheese. Background shows a cozy restaurant with red booths and wooden tables.

Chicago deep dish isn’t just a pizza, it’s a commitment. A buttery, tomato-sauced, cheese-stuffed commitment. Come hungry and gorge with pride. Then chase it with a proper Chicago dog (okay, maybe wait a day or so). A pro-tip for the Chicago-dog uninitiated: always top with mustard, never ketchup.

 

Philadelphia, Pennsylvania – Cheesesteak country

Person in plaid shirt holds a sandwich with beef and onions. Cheese is melted onto it from a spatula. Background is a cozy kitchen.

You haven’t really had a cheesesteak until you’ve lined up on a Philly corner, ordered “wiz wit,” and let the grease drip down your chin. It’s ribeye, cheese, onions, a soft roll, and a thousand opinions on where to get the best one. Spoiler: all suggestions are valid.


Ready to sink your teeth in to a trip that will have your mouth watering long after you come home?

 

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